The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

Root Cellar, Shell Knob, Routine, 6/1/22

No Priority or Core Violations Observed.

The Stage Stop, Cassville, Routine, 6/1/22

No Priority or Core Violations Observed.

1. Inside of the reachin cooler that milk is stored in (back stock area) is heavily soiled with dried spilled milk.

Lai Lai Asian Restaurant, Monett, Routine, 6/1/22

1. Raw shell eggs stored above ready-to-eat foods in the walk-in cooler.*

2. Plastic panel inside the ice machine has bacteria growth; dish machine drain board that clean dishes air dry on has food debris on it.*

3. Rice on the steam table held at 108’F.*

Sunrise Family Restaurant, Cassville, Routine, 6/2/22 Priority Violations: 1*

1. Employee handled cooked sausage, bacon, and biscuit with their bare hands.*

No Priority or Core Violations Observed.

L&L Stores, Eagle Rock, Routine, 6/2/22

1. Pepperoni and other foods in the pizza table held at and above 46º.*

2. Numerous flies throughout the kitchen area.

Stateline BBQ, Eagle Rock, Routine, 6/2/22

No Priority or Core Violations Observed.

Las Garcia Mexican Food, Mobile, Routine, 6/3/22

No Priority or Core Violations Observed.

Taqueria El Rancho, Mobile, Routine, 6/3/22

1. No one ServSafe certified on duty.

2. Employee handled raw shrimp, wiped their hands on a towel, and proceeded to make a burrito.*

Fat Tony’s Pizza Kitchen, Mobile, Routine, 6/3/22

No Priority or Core Violations Observed.

Office Pub, Eagle Rock, Follow-up, 6/7/22

1. No one ServSafe certified on duty.

Imperial Tyson Cafeteria, Monett, Follow-up, 6/7/22

1. No one ServSafe certified on duty.

1. Hose/sprayer at three compartment sink hangs below the flood rim level of the sink.

1. No one ServSafe certified on duty.

2. Employee had an uncovered employee beverage in the kitchen.*

Casa Maya, Shell Knob, Follow-up, 6/8/22

Terry’s Café, Shell Knob, Routine, 6/8/22

No Priority or Core Violations.

Table Rock Tavern, Shell Knob, Routine, 6/9/22

No Priority or Core Violations.

Big M Marina, Cassville, Routine, 6/9/22

No Priority or Core Violations

Dock N Eat, Cassville, Routine, 6/9/22

1. Clean utensils stored in a container that has debris in the bottom.*

2. Toxic cleaner stored on shelf with food items.*

3. Raw eggs stored above ready to eat foods.*

Taqueria El Rancho, Monett, Follow-Up, 6/13/22

Romy’s Restaurant, Monett, Routine, 6/13/22

1. No one ServSafe certified on duty.

2. Numerous foods are not labeled with a discard date.*

Pirate Sand Bar, Eagle Rock, Pre-Opening, 6/14/22

Lucky T’s, Seligman, Routine, 6/14/22

No Priority or Core Violations Observed.

The Hillbilly Café, Golden, Routine, 6/15/22

No Priority or Core Violations Observed.

Casa Maya, Shell Knob, Routine, 6/15/22

1. No one ServSafe certified on duty.

2. Most current inspection is not posted in a conspicuous place for customers to read.*

3. Bacteria growth in ice machine.

4. Sanitizer for servers too strong; sanitizer for cooks not strong enough.*