Casa Ceri: Cooking Classes in Tuscany

Full immersion cooking classes with restaurant and cooking school owners in beautiful Tuscan mill-house.
Small groups. Hands-on cooking lessons. Traditional Tuscan recipes.
'Shopping' visits to local farmers, growers and vineyards for fresh ingredients and wine tastings.

For the past 20 years Elizabeth has been cooking and eating her way around the kitchens of Tuscany’s mamma’s and nonna’s, gleaning the secrets of this mythical culinary heritage.

Since packing up her London life, her Tuscan food quest has led her on all sorts of unexpected adventures. Most recently, and in the face of tough competition from Tuscan born chefs, Elizabeth was invited to Toronto Canada to represent Tuscan cuisine and hold a master class with effervescent young international chefs.
To complete her ‘Tuscan Dream’, her Florentine husband whom she met in the skies between Florence and London, shares this passion. Growing up in a Florentine family with three women dedicated full-time to the preparation of family meals, sowed the seeds of his extensive culinary heritage. Together they have cooked, hiked, biked and roamed, up and down the hills and valleys of Tuscany in search of pastures and plots of off-the-beaten-track artisan growers and producers at the heart of the Tuscan table.

Tuscan cooking workshops & classes


Accommodation at Il Mulino ...for your cooking holidays

× To provide the best possible service, this website uses Cookies Technical and third-party.
Continuing the voyage, authorizing the use of cookies I ACCEPT