SEPTEMBER 1 – 3 DALLA TERRA ALLA TAVOLA From Earth to Table
‘Shopping’ for us most of the time means driving into the hills and valleys from one producer to another to choose from the day’s production of cheeses, salami, vegetables, fruits, eggs, wood oven baked bread, olive oil, freshly milled speciality flours. We come home with amazing ingredients and enriched by our chats with the producers. It’s central to our lifestyle, food philosophy and cooking.
We know how lucky we are to be surrounded by these possibilities. We love to be able to give a glimpse and taste of these gastronomic realities to other food enthusiasts.
On the middle day of our two concentrated cooking days we will be taking you on this romping shopping trip in the hills and valleys surrounding us.
For the rest of the time we’ll be doing a lot of cooking, as always based on seasonal ingredients, meats from our fabulous family butcher, and traditional Tuscan recipes. At the end of every day we will prepare a table in the garden to feast on the day’s preparations.